New Jimmy Johns Bread Leaves Customers Disgusted

Opinion
By Sophie Reinhard
Husky Herald Reporter

 Three weeks ago Jimmy Johns changed their bread in all the stores across the U.S. From the fluffy, thick, white bread that we have all come to know and love, to an unbearable thin, wheat crust. This was an outrage.

  As a Jimmy Johns lover, it was hard to cope. Jimmy Johns was always my go-to fast food between sporting events or when I was just in a rush. Being known for making “Subs so fast you'll freak” and for their always fresh produce, I was in Heaven.

  With the new bread it didn't exactly leave you with feeling that you want more. One could even go to the extent of saying that the new bread left a nasty taste in your mouth.

  Of course, there are alternatives to the new bread. You can always get a unwich with all your favorite toppings on that.

  An unwich is the same thing as a regular Jimmy Johns sandwich with the exception of the bread. In its place is a lettuce rapping made for those do not need to unwanted bread calories. But it's just not the same.

  Interviewing Garrett Corry, who graduated last year, and is a current Jimmy Johns employee, he states that he does not approve of the new bread either.

 “We are still getting used to it because making it requires a different technique that we have not mastered yet.” said Corry.

  He has high hopes that when they finally get the technique down the new bread will at least become bearable again.

  Kayla Rademacher (“16) has also reported that she, “Isn't going to be going to Jimmy Johns anymore because it's nasty”

 Carmen Rankin (“16) said, “Why fix something that isn't broken?”

  Both of these students agreed that they might have to go to Subway from now on due to the less than satisfactory bread at Jimmy Johns. Although it is not quite the same, it is still a healthy alternative to other fast food establishments.

  Hopefully the near future will bring an end to the Jimmy Johns mutiny and bring back the bread we have all come to know and love.